STARTERS

Local tomato gazpacho, preserved lemon, maple, cocoa nibs: cup 5  bowl 9     
   
Hawaiian poke spring roll, pineapple chutney, black tobiko: 15   

Grilled calamari, avocado, grapefruit, red cabbage, Thai vinaigrette: 10

Sashimi Spontanee: MP

Frisee salad, duck confit, local egg, radish, mango buttermilk dressing: 10

Local mixed greens, roasted beets and shallots, Sweetwoods goat cheese, 
grapefruit-ginger vinaigrette: 9

River Canyon Ranch beef salad, local Napa cabbage, pickled mango, red onion, macadamia, nuoc cham: 12

Kimchi pancakes, local farm egg, pork-foie sausage, maple creme fraiche: 12


ENTREES

Grimaud Farms Muscovy duck breast, Israeli couscous, pine-apple, Marcona Almonds,
red curry: 29  

Atlantic Diver scallops, bacon - apple risotto cake, fennel confit,
kimchi vinaigrette: 26    

Kurobuta bone-in pork chop, asparagus, edamame, local oyster mushrooms and pickled chili, sweet & sour: 28

Fish Spontanee: MP

Shepherd’s Lamb rib chops, white bean puree, local green beans, "oysters", aji amarillo-shiitake: 32

River Canyon Ranch tenderloin, potato-chorizo hash, local mustard greens, romesco sauce: 33

Crispy organic tofu, Israeli couscous, beet salad, fennel confit: 18


DESSERT

Local peach panna cotta, peach compote, muscat-star anise air, Marconas: 8

Chocolate-Smoked Paprika Pound Cake, Carrot Cake Ice Cream: 9

Blackberry Clafouti, Pineapple Caramel: 8 
 
Coconut-Lemongrass Sorbet, Macadamia, Li Hing Mui: 7


Dessert Wine

Muscat, Chambers Rosewood, Victoria, Australia: 9

Beerenauslese, Kracher 2005, Burgenland: 13

Late Harvest Malbec, Susana Balbo, Mendoza, Argentina: 10
 

WINE                                                  

G: glass    B: bottle

White  

Chardonnay, Souverain 2007, Alexander Valley, CA: G 9   B 35

Riesling, Monchof Estate 2007, Mosel, Germany: G 9    B 35

Sauvignon Blanc, Saint Clair "Vicar's Choice" 2008, Marlborough, New Zealand: G 8    B 31

Rosé, Valley of the Moon 2005, Sonoma, CA: G 10    B 39

Pinot Gris, Ponzi 2007, Willamette Valley, OR: G 10    B 37

Vouvray, Sauvion 2006, Loire Valley, France: G 10    B 38

Albarino, Senorio de Cruces, 2006, Galicia, Spain: G 9    B 35

Gewurztraminer, Navarro Vineyards 2006, Anderson Valley, CA:  B 51

Roussane, Jaffurs 2006, Santa Barbara, CA:  B 58

Riesling Auslese, Gunderloch “Nackenheim Rothenberg” 2006, Rhein, Germany:  B 110

Red   

Pinot Noir, Hob Nob 2007, Vin de Pays, France: G 7  B 27  

Merlot, Vivac 2006, Dixon, NM: G 8    B 31

Cotes du Rhone, Montirius 2007, Rhone, France: G 9    B 33

Malbec, Callia 2008, San Juan, Argentina: G 9   B 34                                                                                          

Cuvee de la Luna, Valley of the Moon 2004, Sonoma, CA: G 10  B 38 

Cabernet Sauvignon, Marietta 2005, Alexander Valley, CA: G 12   B 46

Pinot Noir, Benton-Lane, 2007, Willamette Valley, OR:  G 13   B 50

Cab/Syrah, Ferrari Carano Prevail "West Face" 2004, CA:  B (375  ml) 28

Malbec, Susana Balbo 2006, Mendoza, Argentina:  B 58

Zinfandel, Summerland 2006, Paso Robles, CA:  B 61

Priorat, Maius 2005, Priorat, Spain:  B 70

Pinot Noir, Beaux Freres “Beaux Freres Vineyard” 2006, Ribbon Ridge, OR:  B 160

Sparkling

Brut Taché  NV, Taltarni, Victoria/Tasmania, Australia: G 11    B 53

Blanc de Noirs, Schramsberg 2005, Calistoga, CA:  G 15   B 72

   
Sake

House Sake    Momokawa Diamond (Junmai Ginjo) 375 ml: 14

Rihaku Nigori Dreamy Clouds (Tokubetsu Junmai) 300 ml: 30

Rihaku Wandering Poet (Junmai Ginjo) 300 ml: 33

Mukune Root of Innocence (Junmai Ginjo) 300 ml: 39

Beer

New Belgium Trippel, Colorado: 5

Anchor Steam, California: 5

Weihenstephaner Lager, Germany: 6

Samuel Smith Nut Brown, England: 6

Deschutes Mirror Pond Pale Ale, Oregon: 5

Ska Brewing Co. Pinstripe Red Ale, Colorado: 5